I have been meaning to share this with you guys for a couple days. Remember last week or so I made the stuffed shells? My friend Jen made them for dinner for her family. I can’t decide what is more exciting, the fact that I inspired her or the fact that she told me about it.
I love love love feedback! If your reading this and you make any of my foods please don’t hesitate to share any changes you made to the recipe or how well it turned out. Oh and needless to say please take a picture so I can share it with everyone else.
Somebody buy that girl a big pan! Did she make extra to share/freeze?